Modified french bread

1 Servings

Ingredients

Quantity Ingredient
3 cups Bread flour
2½ Yeast; To 3 Tsp
1½ teaspoon Salt
2½ teaspoon Sugar
1 Tbl butter
1½ cup Warm Water; Plus
2 Tbls Warm Water

Directions

I have made this in both the Welbilt (DAK) units and the Hitachi. Use the French setting on Welbilts and the "regular" on Hitachi.

>From: bellas@... (Bellas)

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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