French-fried liver

6 servings

Ingredients

Quantity Ingredient
1 pounds Beef liver; sliced 1/2\"thick
⅓ cup All-purpose flour
1 teaspoon Salt
1 cup Sour cream
½ teaspoon Curry powder
1 teaspoon Parsley; chopped
⅛ teaspoon Pepper
2 pounds Shortening
¼ teaspoon Hot pepper sauce
½ teaspoon Salt

Directions

FIESTA SOUR CREAM DIP

Cut liver into strips about ¼ inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.

Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve. Yield: about 1-¼ cups.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.

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