Sauteed liver

1 servings

Ingredients

Quantity Ingredient
1 pounds Liver;calf
2 tablespoons Butter
2 tablespoons Salad Oil
½ cup Flour
2 Onion;sliced;med.
½ cup White Wine

Directions

Slice liver ¾-inch thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add onions and saute' about 3 minutes. Remove onions. Add liver and fry over high heat, about 3 minutes each side.

Replace onions; add wine. Turn heat up very hot; cook 1 minute.

Remove from heat and serve immediately.

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