Boston-style beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried beans |
| 6 | cups | Water |
| 1½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Salt |
| 1 | large | Onion, chopped |
| ¼ | cup | Brown sugar |
| ¼ | cup | Molasses |
| ½ | cup | Ketchup |
| 3 | tablespoons | Minced salt pork |
Directions
Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1½ hours, or until beans are tender.
Drain.
Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home Cooking Typed in MMFormat by cjhartlin@... 01/02/98
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