Fresh and sun-dried tomato sauce

1 Servings

Ingredients

Quantity Ingredient
1½ cup Onion, minced
⅔ cup Celery, minced
½ cup Carrot, minced
3 tablespoons Olive oil
3 pounds Plum tomatoes, peeled, seeded and chopped or 28-ounce can tomatoes
3 ounces Sun-dried tomatoes (not packed in oil)
3 Cloves garlic, minced
½ teaspoon Dried thyme
6 Parsley sprigs
1 Bay leaf
Salt and freshly ground pepper

Directions

CHEESECLOTH BAG CONTAINING

In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened. Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 minutes.

Discard the cheesecloth bag. In a food processor or blender puree the mixture in batches.

Season with salt and pepper.

PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest V1 #550 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997

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