Fresh apple cake with brown sugar glaze
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 2 | cups | Sugar |
| 1 | cup | Cooking oil |
| 3 | cups | Sifted all-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| 2 | teaspoons | Vanilla extract |
| 3 | cups | Chopped apples; peeled (better if apples are tart) |
| 1 | cup | Pecans; chopped |
| ½ | cup | Raisins |
| 1 | cup | Brown sugar; (dark or light) |
| ½ | cup | Margarine |
| ½ | cup | Milk |
Directions
BROWN SUGAR GLAZE
In a large mixing bowl beat eggs and sugar together. Add oil and mix.
Combine dry ingredients in a separate bowl and add this to the egg mixture.
Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The batter will be very thick.
Pour batter into a greased 1O-inch tube pan. Bake in preheated 325°F oven for one hour or until cake is done.
GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove from tube pan and keep cake refrigerated Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission Nutritional analysis per serving: Calories 538, protein 5 g, carbohydrates 78 g, fat 24 g (saturated 2, unsaturated 22 g), Cholesterol 53 mg, sodium 218 mg, calcium 43 mg.
Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@...> on Jan 22, 1998