Baby artichokes - house beautiful

6 servings

Ingredients

Quantity Ingredient
8 To 10 baby artichokes
1 Lemon, halved
8 cups Water
1 cup Dry white wine
2 Carrots, peeled and halved
1 Stalk celery with leaves
8 Sprigs flat leaf parsley
2 Branches fresh thyme
1 Bay leaf
6 Black peppercorns

Directions

Trim the stem and cut ¼ inch off the top of each artichoke. Rub the cut surfaces with lemon halves to prevent discoloration.

In a medium-size non-reactive pot, add artichokes and remaining ingredients, bring to a boil, reduce heat to medium and simmer partially covered for 30 to 40 minutes, or until leaves peel away easily. Remove artichokes from broth and serve alongside corned beef Serves 6 to 8.

House Beautiful/March/94 Scanned & fixed by DP & GG

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