Fresh banana rhubarb pie

8 Servings

Ingredients

Quantity Ingredient
½ pounds Fresh rhubarb
3 mediums Bananas
1 cup Sugar
¼ cup Orange juice
¼ teaspoon Salt
¼ teaspoon Cinnamon
1 teaspoon Nutmeg
1 tablespoon Butter
1 9\" unbaked double pie crust

Directions

Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust.

Spread into pie crust. Dot with butter. Place crust on top. Bake at 450 degrees F. for 15 minutes. Reduce oven temperature to 350 degrees F. and bake for an additional 20 minutes or until browned.

From The Central Market Cookbook by Phyllis Good.

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