Easy strawberry-rhubarb pie

8 Servings

Ingredients

Quantity Ingredient
1 pint Strawberries; fresh
1 pounds Rhubarb; chopped
1½ cup Sugar
3 tablespoons Tapioca
2 tablespoons Butter

Directions

Half the strawberries. Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake at 350 degrees for 45 - 55 minutes.

Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998

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