Frozen cherry ice cream bars

10 Servings

Ingredients

Quantity Ingredient
1 cup Low-fat graham cracker crumbs
¼ cup Walnuts; chopped
1 tablespoon Oil
2 teaspoons Granulated sugar
1 teaspoon Cinnamon
4 cups Low-fat vanilla ice cream
1 can (21-oz) cherry pie filling

Directions

CRUST

FILLING

Date: Fri, 8 Mar 1996 17:36:44 -0700 From: matejka@... (Anita A. Matejka) Recipe By: Comstock "Makin' It Easy Recipes" The only problem with this recipe is it takes a total of 7 hours to freeze and must be kept frozen until being served. It's very good, however.

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust.

Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours.

Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 4mg Cholesterol; 217mg Sodium Serving Ideas : Cut into squares and serve.

NOTES : Ice cream spreads easier if softened in the refrigerator 20 minutes.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes