Fresh apricot ice cream

1 Servings

Ingredients

Quantity Ingredient
12 ounces Evaporated milk
1 pack Unflavored gelatin
¾ cup Sugar
12 ounces Apricot nectar
1½ cup Fresh apricots; diced about 3/4 lb
½ pint Plain yogurt
1 teaspoon Vanilla

Directions

PATTI - VDRJ67A

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves.

Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.

Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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