Fresh fruit with almond creme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain yogurt |
| ½ | cup | Sour cream |
| 3 | tablespoons | Powdered sugar |
| 2 | tablespoons | Almond liqueur |
| 1 | teaspoon | Almond extract |
| Strawberries; bananas, | ||
| ; raspberries | ||
| & blueberries | ||
| 1 | pounds | Cake |
Directions
Mix together yogurt, sour cream & powdered sugar. Stir in liqueur & extract. Cover & chill until ready to use. Slice pound cake into servings.
To serve put a slice of pound cake on plate, top with fruit and dollop topping on top.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 2176 Calories; 64g Fat (32% calories from fat); 26g Protein; 287g Carbohydrate; 329mg Cholesterol; 2321 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2021 Converted by MM_Buster v2.0l.
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