Rosy almond cream

1 Servings

Ingredients

Quantity Ingredient
2½ cup Milk
2 ounces Ground almonds
1½ ounce Rice flour
½ teaspoon Ground cinnamon
1 teaspoon Ground ginger
12 ounces Berries or currants, fresh
Or defrosted
3 ounces Sugar
1 tablespoon Wine vinegar
Crystallized petals to
Decorate

Directions

Put milk in pan with ground almonds, bring to boil, & simmer for 3 minutes. Meanwhile, mix the spices with the rice flour in a pan, then gradually add the hot almond milk. Cook them together till the mixture thickens slightly. Add the fruit with the sugar. Cook them all togethergently till the sugar is melted & the fruit will mixed-- it should not totally disintegrate although it should be partially mushed. Add the vineagar to taste & spoon the desert into galsses.

Chill for a couple of hours but serve at room temp., decorated with another berry or with a crystallised rose or violet petal.

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