Fresh grilled bratwurst hillshire farm
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5.00 | each | To 6 bratwursts |
| 12.00 | ounce | Beer |
| 1.00 | medium | Onion, chopped |
| 1.00 | Dash pepper | |
| 1.00 | tablespoon | Butter or margarine |
| ½ | teaspoon | Garlic salt |
Directions
Place bratwursts, beer, onion, pepper, and garlic salt, in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard, or as main meat.
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