Fresh herb and chive biscuits

24 Sm.biscuit

Ingredients

Quantity Ingredient
8 ounces Firm silken tofu
⅓ cup Apple juice
1 tablespoon Lemon juice
1 cup Wholewheat flour
1 cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt, optional
2 tablespoons Basil, chopped -=OR=-
1 tablespoon Basil, dried
2 tablespoons Chives, chopped -=OR=-
1 tablespoon Chives, dried

Directions

Preheat oven to 450F & oil cookie sheets.

Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & form into a ball. Roll dough out to ½" thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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