Sour cream 'n' chive biscuits

1 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda
⅓ cup Shortening
¾ cup Sour cream
¼ cup Milk
¼ cup Snipped fresh chives

Directions

In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. On a lightly floured surface, knead five to six times. Roll to ¾ inch thickness; cut with a 2 inch biscuit cutter.

Place on an ungreased baking sheet. Bake at 350 degrees for 12/15 minutes or until golden brown. Yield: 12-15 biscuits.

(Taste of Home, April/May/1996, Lucile Proctor) Posted to recipelu-digest Volume 01 Number 543 by Willam Pender <kpender@...> on Jan 17, 1998

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