Mary's cheddar-chive biscuits

8 Servings

Ingredients

Quantity Ingredient
1¾ cup Flour
½ teaspoon Salt
1 tablespoon Baking powder
2 tablespoons Sugar
1 tablespoon Chives, freeze-dried
1 ounce Sharp cheddar cheese, shredded
2 tablespoons Vegetable oil
3 tablespoons Melted butter
⅔ cup Milk

Directions

Sift dry ingredients together. Mix in chives and grated cheese. Combine oil and melted butter and mix into the dry ingredients. Add milk. Mix just until it all comes together. (I use a knife.) Turn out on a lightly floured board and divide dough into 8 portions. Gently knead each of the eight portions ONLY until you form a nice round biscuit. Place on an ungreased cookie sheet. Bake in a preheated 400 degree oven for about 15 minutes.

Yields 8 biscuits. This recipe can be doubled easily. NOTE I always have to fix these biscuits when we have leftover ham. My kids make ham sandwiches with them and carry them to the beach for lunch. Also, leftover biscuits (surely, I jest) can be used the next morning to make bacon, egg and cheese biscuits, a la Mickey D's! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Jul 2, 1997

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