Fresh herb and garlic bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| ¼ | cup | Packed fresh herb leaves, i.e. parsley, basil, thyme, oregano, etc. |
| 1 | Stick unsalted butter, softened | |
| Salt and freshly ground pepper | ||
| Cayenne | ||
| 1 | Loaf italian or french bread | |
Directions
In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process until smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne.
Preheat oven to 350 degrees F.
Cut the bread every 1½-inches along the entire length of the loaf.
Spread each side of a slice with the butter mixture. Wrap loaf in aluminum foil and bake for 15 to 20 minutes or until heated through. Unwrap bread, bake for 5 minutes to brown top. Serve bread warm.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997
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