Garlic herb bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Loaf French bread (one small |
| Loaf) | ||
| ¼ | cup | Butter -- softened |
| 1 | medium | Clove garlic -- minced |
| 1½ | teaspoon | Fresh oregano -- finely |
| Chopped | ||
| 3 | tablespoons | Parmesan cheese -- grated |
Directions
1. Cut bread into 1-½-inch-thick slices, or split lengthwise.
2. Blend together butter, garlic, and oregano. Spread on bread. Sprinkle with cheese.
3. Broil until top is light brown and bubbly, 2 to 3 minutes.
Makes about 12 slices, or two half-loaves.
Microwave Version
1. Complete as directed in steps 1 and 2 above.
2. Place cut sides of bread back together to form loaf. Wrap in paper towel.
3. Microwave on 50% power until heated through, 30 to 60 seconds. Be careful not to overheat bread or it will get tough.
Microwave Preparation Time: About 8 minutes Recipe By : the California Culinary Academy File
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