Rosemary garlic bread
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 1 | cup | Whole-wheat flour |
| 2 | cups | Flour ; unbleached |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground pepper ; freshly |
| 2 | tablespoons | Oil |
| 1½ | teaspoon | Garlic ; minced in oil or 1- |
| ; cloves crushed | ||
| 1 | tablespoon | Dried parsley |
| 1 | teaspoon | Dried rosemary |
| 1½ | teaspoon | Dried oregano |
| 1¼ | cup | Warm water ; very |
Directions
(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464) Reggie Dwork reggie@...
Submitted By FLORENCE THOMPSON On 03-01-95
Related recipes
- Garlic bread
- Great garlic bread
- Herbed garlic bread
- Mary's garlic bread
- Roasted garlic bread
- Rosemary and olive bread
- Rosemary bread
- Rosemary bread (ff)
- Rosemary flat bread
- Rosemary flatbread
- Rosemary garlic bread #1
- Rosemary garlic bread #2
- Rosemary garlic butter
- Rosemary olive oil bread
- Rosemary tomato bread
- Rosemary-basil bread
- Rosemary-garlic bread
- Rosemary-olive bread
- Rosemary-raisin bread
- Simple garlic bread