Fresh herbed oil paste

1 Servings

Ingredients

Quantity Ingredient
2 larges Cloves garlic -- peeled
2 larges Green onions -- trimmed, cut
Into 1-inch lengths
1 cup Olive oil
¼ bunch Cilantro -- cleaned
¼ bunch Mint
¼ bunch Parsley
¼ bunch Thyme
1 Sprig rosemary
½ teaspoon Sea salt
1 pinch Crushed hot red pepper
Flakes

Directions

In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week. Brush country bread or boned chicken breasts with the herbed oil paste and grill. Yield: ⅔ cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW From: Pat Asher <asher@...> Date: Thu, 31 Oct 1996 16:34:08 ~0600 (

Related recipes