Special herbed olive oil
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fresh rosemary branches | |
| 6 | Whole black peppercorns | |
| 3 | Garlic cloves, split | |
| 3 | Bay leaves | |
| 2 | Fresh thyme branches | |
| 2 | Long sprigs fresh oregano | |
| Olive oil | ||
Directions
Place herbs and seasoning in 1-quart glass bottle. Add olive oil almost to fill. Cap. Store in cool, dark area for 10 days to infuse before using.
Use in vinaigrettes, as a baste for barbecued fish, poultry, and in marinades.
From the collection of Jim Vorheis Submitted By DIANE LAZARUS On 09-10-95
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