Fresh lemon curd
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh lemon juice, about 16 |
| Lemons | ||
| ¾ | cup | Sugar |
| 8 | Egg yolks | |
Directions
In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool.
Yield: 1½ to 2 cups
EMERIL LIVE SHOW #EMIA26
Related recipes
- English lemon curd (aka lemon cheese)
- Fresh lemon tart
- Lemon and lime curd
- Lemon curd
- Lemon curd #2
- Lemon curd (bon appetit)
- Lemon curd (tlc)
- Lemon curd *** (cpvm71a)
- Lemon curd - country living
- Lemon curd 5
- Lemon curd filling
- Lemon curd ice cream
- Lemon curd tartlets
- Lemon lime curd
- Low fat lemon curd
- Meyer lemon curd
- My lemon curd
- Raspberry-lemon curd
- Sunkist classic lemon curd
- Zesty lemon curd