Zesty lemon curd

6 servings

Ingredients

Quantity Ingredient
3 eaches Eggs -- beaten
2 cups Sugar
½ pounds Butter -- cut into
Tabespoon-size pieces
¾ can Lemon juice -- fresh
Grated peel of 1 lemon

Directions

In the top of a double boiler, combine all ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve. Spread on muffins or rolls or serve over waffles or ice cream. Keep well in the refrigerator up to 2 weeks. Yield: 3 cups.

Recipe By : Country Woman

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