Low fat lemon curd

1 Servings

Ingredients

Quantity Ingredient
1 large Egg
2 larges Egg whites
¾ cup Sugar
⅔ cup Fresh lemon juice
1 tablespoon Lemon zest; freshly grated
1 tablespoon Butter

Directions

1. In a medium non reactive saucepan whisk together egg, egg whites, sugar, lemon juice and lemon zest.

2. Add butter and cook over low heat, whisking constantly until thick, 5-7 minutes. Do not let sauce come to a simmer.

3. Transfer to a small bowl, let cook slightly and serve warm Notes: Good for a pancake or waffle topping, spoon over icecream, or on top of cheesecake.

Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat Formatted and Busted by RecipeLu <recipelu@...> Recipe by: Eating Well Magaine - March 1998 Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 23, 1998

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