Fresh mango chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced mango (avoid fibrous parts) |
| ¼ | cup | Chinese preserved black beans, rinsed |
| ¼ | cup | Green onions, thinly sliced on the bias |
| Oregano | ||
| Zest and juice of one lime | ||
| Zest and juice of one orange | ||
| ¼ | cup | Diced red onions |
| 2 | tablespoons | Grated ginger |
| 2 | Red jalapeno peppers, sliced in thin circles | |
| 1 | small | Sweet red pepper, diced |
| ¼ | cup | Rice wine vinegar |
| 1 | cup | Light olive oil |
| 1 | tablespoon | Toasted cumin seed |
Directions
½ CUP MIXED, CHOPPED FRESH
Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.
Posted by Stephen Ceideburg; January 19 1991.
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