Mango chutney salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Mango, peeled and diced | |
| ⅛ | cup | Red pepper, diced |
| ¼ | tablespoon | Ginger, minced |
| 1 | ounce | Honey, liquid |
| ½ | tablespoon | Mint leaves, dry |
Directions
NOTE: This sauce is excellent on chicken, lamb and fish! Combine all the ingredients in a small pot and bring to a simmer.
Reduce heat to medium-low and cook 5 minutes. Thats it! Enjoy, James Lowey
* CROSSPOSTED Submitted By THE LOW FAT ECHO On 10-30-95
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