Mango-apricot chutney
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped mango |
| 1 | cup | Diced golden delicious |
| Apple | ||
| 1 | cup | Diced onion |
| 1 | cup | Diced dried apricots |
| ¾ | cup | Red wine vinegar |
| ½ | cup | Brown sugar |
| ¼ | cup | Chicken stock |
| 1 | tablespoon | Minced ginger |
| 3 | Cloves garlic, minced | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
Directions
Combine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cool. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or ham. Makes 18 servings or approx⅖ ½ cups.
Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent calories from fat 2%
Posted to MM-Recipes Digest V4 #185 by BobbieB1@... on Jul 18, 1997
Related recipes
- Banana & mango chutney
- Banana and mango chutney
- Fresh mango chutney
- Green mango chutney
- Lemon-apricot chutney
- Mango & tamarind chutney
- Mango and fresh pepper chutney
- Mango and tamarind chutney
- Mango chutney
- Mango chutney #1
- Mango chutney #2
- Mango chutney salsa
- Mango papaya chutney
- Mango, mustard seed, and vanilla chutney
- Mango-date chutney
- Mango-peach chutney
- Pineapple mango chutney
- Quick mango chutney
- Spicy mango chutney
- Sweet mango chutney