Fresh orange juice rolls+

24 rolls

Ingredients

Quantity Ingredient
1¼ cup Water, 105 to 115 degrees F.
2 packs Dry yeast
⅓ cup Dry, nonfat milk
¼ cup Fresh orange juice
2 tablespoons Orange rind, freshly grated
2 tablespoons Fresh orange juice
1 teaspoon Orange rind freshly grated
½ cup Butter
⅓ cup Sugar
1 teaspoon Salt
2 Eggs, well beaten
5½ cup All-purpose flour
1 cup Powdered sugar

Directions

ROLLS

ORANGE GLAZE

TO MAKE ROLLS; In large bowl, dissolve yeast in water. Add dry milk, orange juice and orange rind. Add butter, sugar, salt, eggs, and 3 cups flour. Blend on low speed. Beat for 3 minutes at medium speed.

Add remaining flour to make soft dough. Knead until smooth and elastic, using hands or a bread hook. Place in a bowl. cover. Let rise in warm place until double in bulk. Punch down. Let rise again.

Punch down.

TO SHAPE ROLLS: On floured board, roll dough ½ inch thick. Cut in 10 inch strips, ½ inch wide. Tie each in knot. Place on greased baking sheet. cover. Let rise until double.

TO BAKE: Bake in preheated 350 degree oven for 12 to 15 minutes, or until golden brown. Let cool.

TO MAKE GLAZE: Combine all glaze ingredients. Mix well. Spread on baked knots.

from St. Paul Pioneer Press newspaper. Credited to a Marjorie Johnson of Robbinsdale, MN

MM format courtesy Mary Riemerman Submitted By MARY RIEMERMAN On 09-30-95

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