Fresh orange squares
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar, packed |
| 1 | Egg | |
| 1 | cup | Flour |
| ⅔ | cup | Orange, peeled, finely cut |
| ½ | cup | Walnuts, chopped |
| Orange glaze:below | ||
Directions
Heat oven 350°. In small bowl beat sugar and egg on high 3 min. Stir in flour, orange and nuts. Spread in greased 9x9x2" pan. Bake 30 to 35 min or until golden brown. while warm spread with glaze. Cool and cut into 1½ in sqs. ORANGE GLAZE: Mix 2 tables. grated orange peel, ⅓ cup sifted powdered sugar and 2 teas. water until smooth.
Recipe by: Betty Crockery, Holiday Hostess Recipes, 1968 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Feb 22, 1997.
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