Giant orange rolls abm

8 Rolls

Ingredients

Quantity Ingredient
1 pack Hot roll mix
2 tablespoons Sugar
1 tablespoon Grated orange peel
1 cup Orange juice with pulp
2 tablespoons Marg. or butter, softened
1 Egg
¼ cup Marg. or butter, softened
½ cup Sugar
2 tablespoons Grated orange peel
¾ cup Chopped pecans or walnuts
1½ cup Powdered sugar
1 tablespoon Margarine or butter, soft
1 teaspoon Vanilla extract
2 tablespoons (2-3 tb) milk

Directions

ROLLS

FILLING

GLAZE

Grease 13x9-inch pan.

In ABM pan: Roll mix with yeast from foil packet : 2 tb sugar

: 1 tbl orange peel

: 1 c WARMED orange juice : 2 tbl butter

: 1 egg

Process on dough cycle.

Turn dough out onto a lightly floured surface, roll dough to 15x10-inch rectangle.

Spread ¼ cup softened butter evenly over dough.

In small bowl, combine ½ cup sugar and 1 tb orange peel; mix well.

Sprinkle evenly over butter; sprinkle with pecans.

Starting with 10-inch side, roll up tightly; press edges to seal. Cut into 8 slices; place cut side down in greased pan.* Cover loosely with plastic wrap and cloth towel.** Let rise in warm place (80-85 F) until light and doubled in size, about 30 minutes.

Heat oven to 375 degrees. Uncover dough. Bake at 375 F. for 20 to 30 minutes or until golden brown. Cool 1 minute; remove from pan. Cool 10 minutes. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend until smooth. Drizzle over warm rolls.

Makes 8 giant rolls.

TIP: * For smaller rolls, cut dough into 12 slices.

** At this point, dough can be refrigerated overnight, then brought to room temperature and almost double original size before baking as directed above.

HIGH ALTITUDE - Above 3500 feet; no change.

Formatted for MM from Mary Ann Young's recipe collection - one guaranteed to clog arteries. :)

(This is one of my favorite orange roll recipes. The other does not use powdered sugar glaze and is the way my great-grandmother made her trademark orange rolls - with orange juice, peel, and sugar syrup spread over rolls before rolling up and then drizzled over several times during baking process. Will try to find exact recipe.) NUTRITIONAL INFO: 1 roll (giant) - 670 calories :( Protein 12 g, 111 g carbohydrate, 22 g fat, 36 mg cholesterol, 690 mg sodium, 200 mg potassium ~

~End Recipe Export- From the recipe files of SUZY.Q Posted to MM-Recipes Digest V4 #222 by Suzy <suzy@...> on Aug 22, 1997

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