Springtime pasta salad

8 Servings

Ingredients

Quantity Ingredient
16 ounces Spaghetti, thin -- cooked
1½ cup Frozen broccoli cuts --
Thawed and cooked
½ cup Onions -- chopped
2 Cloves garlic -- chopped
Fine
2 cups Frozen green peas -- thawed
½ cup Bell peppers -- chopped
8 ounces Mushrooms -- sliced
¼ cup Parsley
Dressing----
3 tablespoons White vinegar
3 tablespoons Lemon juice
1 tablespoon Prepared mustard
1 teaspoon Olive oil
2 teaspoons Salt
½ teaspoon Basil
½ teaspoon Oregano
½ teaspoon Thyme
¼ teaspoon Black pepper
⅛ teaspoon Cayenne pepper

Directions

Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.

Recipe By : National Pasta Association From: Kkrw84a@... (Gina Barber)Date: 4 May 1996 16:16:27 Gmt

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