Fresh peach chutney

1 servings

Ingredients

Quantity Ingredient
1 Firm-ripe peach
¼ cup Golden raisins; chopped fine
1 Fresh serrano or jalapeno chili; seeded and chopped
; fine
1 tablespoon Finely chopped; peeled fresh
; gingerroot
1½ teaspoon Finely chopped shallot
¼ teaspoon Ground cumin
1 tablespoon Sugar
1 tablespoon Fresh orange juice
1 teaspoon Fresh lemon juice

Directions

Halve and pit peach and cut into ⅛-inch dice (about 1¼ cups).

In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin.

Chill chutney, covered, at least one hour and up to 2 hours.

About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature.

Yield: about 1 ½ cups

Converted by MC_Buster.

Per serving: 183 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 48g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 ½ Fruit; 0 Fat; 1 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.

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