Raisin peach chutney

5 servings

Ingredients

Quantity Ingredient
7 pounds Firm fresh peaches
1 pint Cider vinegar
2 pounds Dark brown sugar
½ cup Grated onion
2 Boxes (1 lb size) seedless raisins
5 Apples, pared and diced
2 tablespoons White mustard seed
¼ cup Scraped ginger root or 3 tblspns ground ginger
1½ tablespoon Salt
2 tablespoons Paprika
1 tablespoon Cumin powder
Grated rind and juice of 2 lemons

Directions

Peel and cut peaches (enough to make about 4 quarts) in slices about ¾ inch thick. Cover with vinegar and brown sugar. Set aside.

Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended. In a seperate saucepan, cook the peach mixture for several minutes or until peaches are tender but still hold their shape. Combine both mixtures and cook together for a few minutes. Pour into sterilized jars and seal securely. Makes about 5 quarts.

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