Fresh pork sausage (breakfast)

1 Servings

Ingredients

Quantity Ingredient
10 pounds Pork meat
8 tablespoons Salt
1 tablespoon Ground white pepper
2 tablespoons Rubbed sage
1 teaspoon Ginger
1 tablespoon Nutmeg
1 tablespoon Thyme
1 tablespoon Ground hot red pepper
1 pint Ice water

Directions

Here's a recipe for 10lbs. breakfast sausage from "Great Sausage Recipes and meat curing" by Rytek Kutas.

yield: 10 lbs.

I haven't used this recipe myself so use at your own risk :) Posted to bbq-digest by Rodney <rlcz@...> on Sep 26, 1998, converted by MM_Buster v2.0l.

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