Country pork sausage

6 servings

Ingredients

Quantity Ingredient
8 pounds Boneless pork but or shoulder, cut into 1 1/2\" cubes
½ To 1 - red pepper
3 tablespoons Salt
2 teaspoons Black pepper
2 teaspoons Dried sage

Directions

Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.

Source: MAINPORK.ZIP

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