Fresh salmon with carmelized apples and onions (thunder bay
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8 oz. salmon filets | |
| 1 | tablespoon | Olive oil |
| Chef's salt to taste | ||
| ¼ | cup | Yellow onions |
| ¼ | cup | Sliced apples; (golden delicious) |
| ½ | Lemon juice only | |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Apple cider vinegar |
Directions
Note: This recipe is best if salmon is charbroiled over an open flame.
Charbroil salmon 3-4 minutes on each side. Saute onions and apples over a medium flame. Add sugar, lemon and cider vinegar and cook 2 to 3 minutes till apples and onions are tender. Serve mixture over grilled salmon.
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