Northwest salmon with hazelnut & juniper berry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From jpmd44a | ||
| 4 | Salmon steaks | |
| ¼ | cup | Hazelnuts; broken |
| ½ | cup | Brandy |
| ~~~~~~~~~~ | ||
| ½ | cup | Cream |
| 3 | Juniper berries; crushed ** | |
| Salt | ||
Directions
Saute salmon steak. Remove from pan. Add the hazelnuts and juniper berries, then deglaze with brandy. When mixture is reduced and alcohol is gone, add the cream. Cook until thickened. Salt to taste.
Pour over warm salmon steak and enjoy! ** Juniper berries are available in the spice section of grocery stores.
You can add broken hazelnuts to any quick sauce to achieve a light, nutty flavor. It must be a quick sauce to maintain the crunch. From CREATING WITH OREGON HAZELNUTS, YOUR RECIPE FOR SUCCESS and as reprinted in the Sep/Oct 1992 issue of Cookbook Digest
08/30/92 7:46 PM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 08/29 5:16 PM TO: ALL FROM: JOE COMISKEY (JPMD44A) SUBJECT: R-MM MORE FROM MAD
Related recipes
- Catfish with oregon hazelnuts
- Fresh atlantic salmon saute
- Marinated salmon with bourbon whisky and hazelnut oil
- Norfolk style salmon
- Northwest grilled salmon
- Northwest salmon hazelnut & juniper berry sau
- Northwest salmon with hazelnut and juniper berry
- Northwest seafood salad
- Northwest sugar-cured salmon
- Norwegian juniper-cured salmon
- Oregon crab and hazelnut salad
- Oven-broiled salmon steaks w/hazelnuts
- Potlach salmon with juniper berries
- Salmon
- Salmon fillets in a herb/nut crust
- Salmon with walnuts, grapes and scallops
- Simple salmon
- Special salmon
- Spring salmon dinner
- Steamed salmon with sauted spinach and hazelnuts