Fresh stewed tomatoes

1 servings

Ingredients

Quantity Ingredient
3 cups Red; ripe tomatoes (3 to
4)
½ cup Chopped green peppers
½ cup Chopped onions
½ cup Chopped celery
1 Clove crushed garlic
1 tablespoon Oregano or basil
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons Sugar; (or 2 tablespoon
; Equal)
2 tablespoons Butter or margarine

Directions

In a large saucepan, melt butter or margarine, add tomatoes and stir over medium heat for 1 minute. Add all remaining ingredients. Blend thoroughly and cover. Simmer on lowest heat for 20-25 minutes. If using fresh chopped herbs, add at the end of the cooking time to insure peak flavor and color.

Delicious! Serves 6-8.

Enjoy!

Converted by MC_Buster.

NOTES : Another great way to use the bounty of summer, whether it be from one's own garden or your favorite local grocer.

Converted by MM_Buster v2.0l.

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