Best stewed tomatoes

4 servings

Ingredients

Quantity Ingredient
3 cups Canned undrained tomatoes cut into chunks
½ cup Minced celery
½ teaspoon Dried oregano
¼ teaspoon Dried basil
1 tablespoon Minced onion flakes
½ teaspoon Salt
2 teaspoons Margarine
2 teaspoons Sugar
1 dash Pepper

Directions

Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frquently while cooking.

Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg chol., 68 calories.

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From: Carolyn Shaw Date: 09-12-94

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