Fresh strawberry pie

6 servings

Ingredients

Quantity Ingredient
1 each Baked 9-inch Pie Shell
1¼ cup Sugar
1 tablespoon Cornstarch
3 tablespoons Lemon Juice
3 ounces (1 Pk) Strawberry Gelatin
1 quart Fresh Strawberries
1½ cup Water

Directions

Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.

Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.

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