Fresh tomato and basil soup

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 large Garlic clove, finely chopped
1 medium Carrot, diced
1 medium Onion, chopped
4 cups Chicken stock
3 cups Diced ripe tomatoes
3 tablespoons Chopped fresh basil leaves
Salt & Freshly ground pepper

Directions

In heavy saucepan, melt butter; stir in garlic, carrot, and onion. Cook over medium-low heat until onion is tender. Add stock; cover and simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes. Just before serving, stir in basil and salt and pepper to taste. Makes 6 servings (about 1 cup each). Source: The American Cancer Society Cookbook; Anne Lindsay. MM by Lyn. Posted to MC-Recipe Digest V1 #535 by hister@...

(Iris E. Dunaway) on Mar 22, 1997

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