Fresh tomato basil soup <r t>

6 Servings

Ingredients

Quantity Ingredient
6 mediums Tomatoes; Peeled, Quartered, Seeded
2½ cup Tomato Juice; Low Sodium
1 medium Onion; Cut In 1\" Pcs
2 Cloves Garlic
½ teaspoon Salt
¼ teaspoon Black Pepper
3 tablespoons I Can't Believe It's Not Butter Light; Or Margarine Or Butter
3 tablespoons All-Purpose Flour
14½ ounce Vegetable Broth
Fresh Basil; If Desired

Directions

Position multipurpose blade in work bowl of food processor. Add tomatoes, tomato juice, onion, basil leaves, garlic, salt and pepper. Process until finely chopped, about 10 seconds. Pour mixture into large saucepan. Heat to boiling. Reduce heat to low. Cover. Cook 10 min, stirring occasionally.

Melt margarine in small saucepan over med heat. Add flour, stirring until smooth. Cook 1 min, stirring constantly. Gradually stir in broth. Cook until thickened and bubbly, stirring constantly. Gradually stir sauce into tomato mixture. Cook 2 min, until thoroughly heated. Garnish soup with sprigs of fresh bail, if desired.

Yield: 6 servings (1 C per serving) This was absolutely incredible!! A keeper.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 131⅖ Fat 4.1g Carb 21.1g Fib 3.3g Pro 4.1g Sod 787mg CFF 26⅗% Recipe by: Kitchen Aid brochure Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Apr 08, 1998

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