Fresh tomato-basil oil
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes (abt 1 lb) |
| Seeded, coarsely chopped | ||
| 1 | cup | Packed basil leaves |
| Washed and dried | ||
| 1 | teaspoon | Red pepper flakes |
| 5 | Garlic clove(s), peeled | |
| 3 | cups | Olive oil |
Directions
In a deep pot, bring all ingredients to 220 F to 250 F and heat for 20 min. Let cool, and then strain through cheesecloth into a clean, dry bottle.
Serving Suggestion: Boil pasta, toss it with fresh tomatoes and basil, and add tomato-basil oil to match. Serve with salad and bread for a quick main course.
Fine Cooking
Dec 95-Jan 96
Submitted By DIANE LAZARUS On 12-20-95
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