Fresh vegetable stew
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion -- sliced |
| 3 | Cloves garlic -- minced | |
| 1 | tablespoon | Olive oil |
| 1 | pounds | Yellow squash -- cut into |
| ½ | \" cubes | |
| 1 | pounds | Squash -- cut into 1/2\" |
| Cubes | ||
| Pattypan | ||
| 2 | mediums | Tomatoes -- peeled & |
| Chopped | ||
| ¾ | pounds | Green beans -- fresh |
| 1 | \"pieces | |
| 1¼ | cup | Sweet corn -- fresh |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground pepper |
Directions
In a large skillet, saute onion and garlic in oil until tender. Add squash, tomatoes and beans. Reduce heat; cover and simmer 15 min. or until squash is tender. Add corn, salt and pepper. Cook for 3 min. or until corn is tender. Yield: 12 servings.
Recipe By : Taste Of Home
Related recipes
- American vegetable stew
- Eight vegetable stew
- Fresh vegetable and chicken stew
- Garden vegetable stew
- Greek vegetable stew
- Hearty vegetable stew
- Hearty vegetable stew vegetable medley
- Herbed vegetable stew
- Improvised vegetable stew
- Italian vegetable stew
- Quick vegetable beef stew
- Spicy vegetable stew
- Spring vegetable stew
- Summer vegetable stew
- Tasty vegetable stew
- Vegetable stew
- Vegetable stew #2
- Veggie stew
- Winter vegetable roasted stew
- Winter vegetable stew