Tasty vegetable stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | To 6 slices salt pork OR | |
| Bacon ends | ||
| 1 | Medium onion, chopped | |
| ¼ | teaspoon | Pepper |
| 4 | cups | Chopped cabbage |
| 1 | cup | Chopped carrot |
| 1 | cup | Chopped turnip |
| ½ | cup | Chopped parsnip(optional) |
| 2 | Large potatoes, cubed | |
| ¼ | cup | Water |
Directions
Render pork slices in a heavy saucepan. Cut slices in sereral pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for ½ hour stirring occasionally with a wooden spoon. Stir in potatoes and water. Cover closely and let steam for about 1 hour. Serve with freshly baked rolls. Makes 4 generous servings. Source: Heritage Collection ch.
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