Melon relish

1 Cup

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
2 tablespoons Shallots; minced
½ cup Honeydew melon; small dice
½ cup Cantaloupe; small dice
¼ cup White wine
2 teaspoons Chiffonade of mint
Salt and pepper
5 Pieces fried arugula
Black pepper
2 tablespoons Parsley; chopped

Directions

In saute pan, heat the olive oil. When the oil is hot, saute shallots for 1 minute. Add the melon and cantaloupe and saute for 1 minute. Add the white wine and continue sauteing for 2 minutes.

Temove from heat and season with salt and pepper. Stir in mint.

Chill for 1 hour. Pile the relish in the center of the plate. Arrange the scallops around the relish. Garnish with fried arugula, black pepper and parsley.

Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford, 4/29/96

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