Fried bananas #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | -(up to) | |
| 1 | Slightly green-tipped banana per person | |
| 2 | tablespoons | Butter |
| Whipped cream | ||
Directions
1. Melt ½ tbs. butter for each banana.
2. Slice bananas and cook over medium heat for about 10 minutes or until lightly brown.
3. Turn carefully and cook another 5 to 7 minutes.
4. Remove from pan. Serve with whipped cream.
CASA LUPITA
SEATTLE.
WINE: SANGRIA.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Banana bread #2
- Banana cake #2
- Banana fritters
- Banana pancakes #2
- Broiled bananas
- Broiled bananas (mf)
- Easy banana bread #2
- French-fried bananas
- Fresh bananas
- Fried banana
- Fried bananas
- Fried bananas #1
- Fried bananas almandine
- Fried plantains
- Fried plantains #1
- Fried plantains #2
- Fried rose banana
- Grilled bananas
- Oven-fried bananas
- Sweet fried bannanas