Fried bananas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green tipped bananas | |
| Salt & pepper | ||
| Fresh lemon juice | ||
| 1 | Egg | |
| 1 | tablespoon | Water |
| ½ | cup | Dry bread crumbs |
Directions
Cut bananas into halves crosswise & lengthwise. Sprinkle with salt, pepper & lemon juice. Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.
File
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