Fried barley

5 Servings

Ingredients

Quantity Ingredient
1 cup Barley
2 cups Water
2 tablespoons Oil
¼ cup Scallion, chopped
½ cup Celery, chopped
½ cup Carrots, shredded
¼ cup Daikon radish
; chopped or shredded
2 tablespoons Soy sauce

Directions

Place the barley in a medium pot; add water and bring to a boil.

Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed. Refrigerate for at least 1 hour.

Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon; saute'.

When vegetables are tender, add barley. Toss them all together and heat.

Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture. Toss to mix.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93

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